La guía más grande Para Paco Casal

La Décimo de Casal en los negocios de fútbol y TV, marcó el inicio una nueva era para el fútbol uruguayo. Los jugadores comenzaron a tener mejores salarios y premios en almohadilla a resultados, los clubes obtuvieron más renta por sus transferencias y nuevos ingresos provenientes de la TV.

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Casal is considered the greatest businessman of Uruguay.[3] A former football player, he built his power as an agent of some players of the Uruguay national football team, and started expanding his business. In the 1990s, his power was such that he became virtually the owner of football in that country, having the bond with the main players in the country and being the owner of Tenfield, the company that opened with Enzo Francescoli and Nelson Gutiérrez (two of his former athletes) and which has the broadcasting rights of the Uruguayan Championship.[4] Television entrepreneur[edit]

En ese mismo año Casal tenía su primera incursión en la industria del entretenimiento, generando un cambio en el mundo del fútbol y una nueva fuente de ingresos para los clubes en Uruguay.

Followed by a trip When guests stay at the property they check out how quiet the room is, how friendly the staff are and more.

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Trato muy agradable por parte del personal. La comidaes de gran calidad, sin tener un precio abusivo.

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Emerged Campeón a football agent, Casal quickly acquired total relevance in the market of his country. He owns the company Tenfield, and the television channel GolTV.

Pasada la hora 6 de esta mañana un sujeto ingresó a una casa de la ciudad de Pan de Azúcar y se llevó una cartera con more info el sueldo de la […]

Sorry for your bad experience. We are keeping 23 degrees in the dining. We are waiting for a technical piece, coming from outside the country and late because of Qatar blockage. We did not face any big problem with our customers, but we...More

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The AC was not working the temperature inside more than 28. Poor lighting. Food are not tasty and the price is to muchMore

Las tapas y las raciones están buenas de sabor pero son un poquito escasas en relación a otros restaurantes de la zona. El servicio depende del camarero que te toque, un poco antipáticos.Más

Paco Casal

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